I am Scotched
It's criminal to have to remove the lingering tastes (and smell) of Scotch whisky with toothpaste. Ah, that pungent, warming, spicy taste that increases while you roll that one sip in your mouth ... Geez. I can only taste that impudent toothpaste right now...
When the scotch that you are talking about is a 12-year-old single malt Glenfiddich, your crime is double punitive. Well, 12-year-old single malt is no 15- or even 18-year-old — not that I have had the fortune to taste them — but it's no blended variety either. We are talking Single Malt people. Single Malt Glenfiddich.
A friend of a friend said it has a peaty taste. NOPE. No way. What it has is a fruity smell on opening. You remember fresh tangy fruits and subtle pine after your first sip. Wanting to have it neat — not even ice — is an irrestible temptation. But, the best my gastricular composition can hold is a medium to large peg on the rocks. So, holding on to my need to have that single malt with nothing to corrupt my sense of taste and smell, I have it with ice. And it was a good idea: that one small sip — so that it doesn't get down the wrong way — the smooth, mellow taste that gets to be a different taste in every recall. I got butterscotch, pear, some sort of smoke (It could very well be the Gold Flake that I was breathing in), even sweet at times.
All that somehow seems to be ... well a dream ... Because all I can taste now is the stupid toothpaste...
Sigh. Perhaps next time. I would actually remember all the tastes and smell of Glenfiddich. Or if I am really lucky, a Laphroaig. I can wish.